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Home & Garden / Food & Beverages / Pantry / Baking & Desserts / Puddings & Dessert Mixes
Large Pearl Tapioca come in the form of round pellets made from cassava roots and are most commonly used to make tapioca pudding.
Before adding these pearls to a recipe they must be soaked for at least 2 hours.
Recipe: Soak 1/2 cup of tapioca overnight in 1 1/2cup cold water. Mix 1 qt. milk and 3/4 cup sugar. Bring to boil. Drain water off tapioca and add tapioca to milk. Cook and stir till tapioca is clear (at least 30 min.) then combine 3 beaten eggs, 3/4 cup sugar and 3/4 tsp. vanilla. Add to above mixture and bring to a full boil. Makes about 2 quarts.